Properties of our knife steel
- Sharpness that lasts: The fine grained microstructure is optimized for excellent sharpness and repeatable re sharpening
- Corrosion resistance: Ideal for use in humid and demanding environments like the dish washer
- Toughness: Modern melting and a fine microstructure give optimum properties
Applications for kitchen knives
Our knife steel is used in various types of kitchen knives, including:
- Chef's knives
- Paring knives
- Bread knives
- Universal knives
Why choose Alleima for your knife steel?
With a century of experience in the steel industry, we offer a combination of expertise, innovation and sustainable solutions. Our knife steels are developed to meet the needs of both amateur and professional chefs.