High-performance knife steel for every application

At Alleima, we specialize in manufacturing premium stainless steel for knives designed to meet the demands of different industries and applications. Whether you’re looking for stainless steel for kitchen knives or outdoor tools, we offer solutions that provide durability, sharpness, toughness, and corrosion resistance. We have a broad range of 10 different steel grades to choose from, ensuring you find the perfect match for your needs.

Our expertise in strip steel manufacturing ensures consistent quality, while our hardening guide and material selection table help you choose the best material for your application.

Our knife steel solutions

a knife with a sharp blade

Steel for kitchen knives

Stainless steel with superior sharpness and easy maintenance. Suitable for both professional chefs and home cooking enthusiasts. Learn more about Alleima knife steel for kitchen knives.

a knife with a sharp tip

Steel for outdoor knives

If your demands are toughness, wear resistance, sharpness or corrosion resistance, martensitic stainless steel is ideal for hunting, fishing and outdoor knifes. Find out more about our outdoor knife steel.

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Steel for industrial knives

Martensitic stainless steel is designed for sharpness, wear resistance and toughness, ideal for industrial blades for food processing, packaging and the textile industry Explore our industrial knife steel solutions.

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All knife steel

Explore our wide range of knife steels, from high-performance martensitic stainless steel to premium Damascus steel. We offer a selection of 10 different steel grades to meet your specific needs.

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Resources for knife steel selection

We provide tools to make choosing the right knife steel simple:

Hardening guide

Optimize the performance of your knife steel.

Material selection table

Compare steel grades for tailored applications.

Mechanical properties

Access detailed data to ensure the right match for your needs.

Size range

Explore our size options for knife steel.

Why choose Alleima knife steel?

Choose Allemia knife steel for its superior quality, advanced technology and durable professional skills. Its fine-grained microstructure and lack of large primary carbides provide sharp edges for optimal cutting performance, ideal for razor blades and professional knives used by butchers and fishermen.

Deepen your knowledge of knife steels

Want to know more about what makes some steels harder and others more tough? Discover the science behind steel properties and how they impact performance. Learn how factors like purity, carbide size, and hardening techniques contribute to the overall quality of the steel.

Need to know more? We're here to help