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High-performance knife steel for every application

At Alleima, we specialize in manufacturing premium stainless steel for knives designed to meet the demands of different industries and applications. Whether you’re looking for stainless steel for kitchen knives or outdoor tools, we offer solutions that provide durability, sharpness, toughness, and corrosion resistance. We have a broad range of 10 different steel grades to choose from, ensuring you find the perfect match for your needs.

Our expertise in strip steel manufacturing ensures consistent quality, while our hardening guide and material selection table help you choose the best material for your application.

Our knife steel solutions

Steel for kitchen knives

Steel for kitchen knives

Stainless steel with superior sharpness and easy maintenance. Suitable for both professional chefs and home cooking enthusiasts. Learn more about Alleima knife steel for kitchen knives.

Steel for kitchen knives
Steel for industrial knives

Steel for industrial knives

Martensitic stainless steel is designed for sharpness, wear resistance and toughness, ideal for industrial blades for food processing, packaging and the textile industry Explore our industrial knife steel solutions.

Steel for industrial knives
Steel for medical applications

Steel for medical applications

Precision-engineered knife steel for surgical instruments and medical devices. Biocompatible and corrosion-resistant stainless steel. Discover our medical knife steel options.

Steel for medical applications
Steel for outdoor knives

Steel for outdoor knives

If your demands are toughness, wear resistance, sharpness or corrosion resistance, martensitic stainless steel is ideal for hunting, fishing and outdoor knifes. Find out more about our outdoor knife steel.

Steel for outdoor knives
Steel for razors

Steel for razors

Thin precision strip steel for premium razor blades See our razor blade steel solutions.

Steel for razors
All knife steel

All knife steel

Explore our wide range of knife steels, from high-performance martensitic stainless steel to premium Damascus steel. We offer a selection of 10 different steel grades to meet your specific needs.

All knife steel

Damax™ Damascus Steel

Design your own patterns or use the multi layered martensitic stainless steel to experience Damax. A damascus steel with upto 135 layers of precision stainless steel. Damax combines aesthetics and functionality to meet the needs of both professional and passionate knife makers.

  • We make the steel; you create the pattern: Our precision stainless steel allows you to craft unique and visually striking blades.
  • High hardness, wear resistance and excellent sharpness, thanks to advanced material technology.
  • Optimal performance: Perfect balance between hardness and toughness, ideal for precision work.
  • 2 Premium stainless steels: Timeless quality that blends modern industrial production and renowned Swedish steels
More about Damax™ Damascus Steel

Resources for knife steel selection

We provide tools to make choosing the right knife steel simple:

Hardening guide

Optimize the performance of your knife steel.

Hardening guide

Material selection table

Compare steel grades for tailored applications.

Material selection table

Mechanical properties

Access detailed data to ensure the right match for your needs.

Mechanical properties

Size range

Explore our size options for knife steel.

Size range

Why choose Alleima knife steel?

Choose Allemia knife steel for its superior quality, advanced technology and durable professional skills. Its fine-grained microstructure and lack of large primary carbides provide sharp edges for optimal cutting performance, ideal for razor blades and professional knives used by butchers and fishermen.

Find out more about the factors affecting knife steel performance

Deepen your knowledge of knife steels

Want to know more about what makes some steels harder and others more tough? Discover the science behind steel properties and how they impact performance. Learn how factors like purity, carbide size, and hardening techniques contribute to the overall quality of the steel.

Explore key factors to optimize your knife steel choice

Need to know more about our strip steel? Fill in the form, and one of our team members will contact you shortly